HP-88
Agilent HP-88 GC Columns
Agilent J&W HP-88 is a high-polarity GC column engineered specifically for the detailed separation of fatty acid methyl esters (FAMEs). Its highly selective cyanopropyl siloxane stationary phase delivers exceptional resolution of positional and geometric cis/trans isomers, supporting precise profiling of fatty acid composition in foods, nutritional supplements, oils, and agricultural products. HP-88 is widely used in AOAC, AOCS, and ISO methods where maximum isomer discrimination is essential for accuracy and regulatory compliance.
HP-88 offers nearly identical selectivity to CP-Sil 88—long recognized as a reference standard for FAME analysis—while providing higher allowable operating temperatures for increased flexibility, faster oven programs, and improved throughput. This enhanced thermal capability supports more efficient workflows without sacrificing the critical isomer resolution required for high-confidence quantitation.
Unlike bonded and crosslinked phases, HP-88 is not solvent-rinsable, making proper inlet maintenance and clean sample preparation especially important for maintaining long-term column performance. When handled appropriately, HP-88 delivers outstanding reproducibility, stable retention times, and the high-resolution separations needed for both routine quality control and advanced food chemistry applications.
HP-88 offers nearly identical selectivity to CP-Sil 88—long recognized as a reference standard for FAME analysis—while providing higher allowable operating temperatures for increased flexibility, faster oven programs, and improved throughput. This enhanced thermal capability supports more efficient workflows without sacrificing the critical isomer resolution required for high-confidence quantitation.
Unlike bonded and crosslinked phases, HP-88 is not solvent-rinsable, making proper inlet maintenance and clean sample preparation especially important for maintaining long-term column performance. When handled appropriately, HP-88 delivers outstanding reproducibility, stable retention times, and the high-resolution separations needed for both routine quality control and advanced food chemistry applications.