AXC-99-1520 - De-Ashing Kit, (includes Holder & 2/pk De-Ashing Cartridges)
Concise
$612.50
Deashing Cartridge System
Trap contaminants and particulates that typically foul the inlet frit or the polymeric bed of an analytical column. This helps keep peaks from broadening and assists in maintaining the highest resolution possible. By removing charged molecules that can interfere with analysis, our Deashing Cartridge also keeps the analytical column in its original ligand form, thus extending column life.
It also traps particulates that would harm the column and increase back pressure. Transferring that pressure away from the analytical column to the deashing cartridge reduces the chance of over-pressurizing, further extending the life of the analytical column. The ability of the Deashing Cartridge to trap contaminants also reduces the time spent on column maintenance, providing even more time for data analysis.
- Easy to use
- Cost effective
- Remove charged molecules that can interfere with some carbohydrate analysis
Features & Benefits
Particulates and charged species that would normally foul the inlet frit or top of the polymer bed are trapped inside the Deashing Cartridge
- 4x lower running back pressure than competitive products to protect expensive analytical columns and extend their life
- Reduces backpressure in the analytical column by transferring pressure to the Deashing Cartridge
- Preserves the column in its original ligand form
- Prevents peaks from broadening and maintains high resolution
- Decreases time spent on general column maintanance providing more time for analyses
| Blogs | |
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Fuel Ethanol Fermentation Analysis by HPLCEthanol fermentation analysis is becoming increasingly popular worldwide as consumers look for alternative fuel sources. Discover how Concise columns can benefit your HPLC analysis. | |
What Column Should I Use for Carbohydrate Analysis?The food science industry relies heavily upon HPLC analysis for the quality, taste, and concentration of foods. A proper column is needed to accurately analyze the carbohydrates in food | |
